vini - dangelowine

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WINES
Tecum

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GRAPE: Aglianico del Vulture 100%
ALCOHOL: 13,5% Vol.
TRAINING: Guyot
EXPOSITION: East, South-East, 400m a.s.l.
YELD: 50 Hl/Ha
VINIFICATION: after the crushing and destimming operation there is the maceration of the grapes for a period of about 8 days. After completing the phases of fermentation, devating and malolactic, the wine is aged for 12 months in slavonian oak barrels and 6 months in tonneaux of 550 l.
COLOUR: ruby red
BOUQUET: intense,fruity
FLAVOUR: full bodied, smooth, with fragrance of the grape
AGEING: 10-15 years


Canneto

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THE GRAPE: Aglianico 100%
TRAINING: Guyot
SOIL COMPOSITION: medium volcanic mixture
ESPOSITION: east, south-east 400 metres above sea level
YELD: 35 Hl/Ha
VINIFICATION: the traditional maceration is medium-long and last 10 days in small “fermentini”
REFINEMENT PROCESS: the wine rests for 18 months in 225 litres barrels, then follows a further refinement in bottle for 8 months.
COLOUR: intense ruby-red wine, with garnet reflections
BOUQUET: intense perfume, ethereal and full
FLAVOUR: full taste, smooth, velvety armonious
AGEING: 15 years
Aglianico del Vulture

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THE GRAPE: Aglianico 100%
TRAINING: Guyot
SOIL COMPOSITION: medium volcanic mixture
ESPOSITION: east, south-east 400 metres above sea level
YELD: 45 Hl/Ha
VINIFICATION: the average period of maceration lasts 8 days
REFINEMENT PROCESS: 20 months in big barrels
COLOUR: a ruby-red wine, wich varies in intensity and turns to garnet colour after maturing
BOUQUET: dry, full-bodied, well balanced, lively tannic when it is young, reaching velvety smoothless and harmony with maturity
FLAVOUR: full bodied, balanced with tannins evolving to full maturity.
Valle del Noce

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TOTAL SURFACE AREA: 7,00 Ha
THE GRAPE:Aglianico 100%
TRAINING: Guyot
SOIL COMPOSITION:Medium volcanic mixture
ESPOSITION: East, south-east 350 metres above sea level
YELD: 35 Hl/Ha
VINIFICATION: the average period of maceration last 10 days
REFINEMENT PROCESS: 15- 20 month in big barrels (50 Hl)
COLOUR: a ruby intense red
BOUQUET: smell of wood, mushrooms and violet flower
FLAVOUR: full bodied, powerfull with a very balanced tannins.
Caselle

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THE GRAPE: Aglianico 100%
TRAINING: Guyot
SOIL COMPOSITION: medium volcanic mixture
ESPOSITION: east, south-east 400 metres above sea level
YELD: 45 Hl/Ha
VINIFICATION: traditional, maceration for 15 days
REFINEMENT PROCESS: 24 month in big barrels
COLOUR: red colour with garnet reflections
BOUQUET: clean nose with persistent cherry notes
FLAVOUR: full bodied, balanced with tannins evolving to full maturity.
AGEING: 15 years
Brigante Lucano

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THE GRAPE: Aglianico del Vulture 100%
TRAINING SYSTEM: Guyot
LAND: Medium volcanic dough
EXPOSURE: East, Southeast 500 meters s.l.m.
MEDIA RETURN: 80Hl / Ha
VINIFICATION: Traditional with maceration of about 6 days
REFINEMENT: in steel
COLOR: ruby ​​red
BOUQUET: Intense, with notes of red fruit
TASTE: full bodied, with cool hints of cherry
AGEING: 7 years
Serra delle Querce

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THE GRAPE: Aglianico (D’Angelo clone); 4.30 hectares, number of wines: 21.500
Merlot (clone 347); 1.10 hectare, number of vine: 5.500
Merlot (clone 181); 0,80 hectares, number of wine: 4.000
TRAINING: Guyot
SOIL COMPOSITION : medium volcanic mixture
EXPOSITION: east, south-east 500 metres above sea level
YIELD: 40 H1/Ha
VINIFICATION: traditional maceration for 12-15 days
REFINEMENT PROCESS: 15 months in 225 litres barrels, the wine is then placed in larger barrels and stored for a further 6 months.
COLOUR: intense ruby red
BOUQUET: typical of the grapes, scent of backberries with a hint of spice
FLAVOUR: full bodied, rich, warm, smooth, elegant and lasting
AGEING: 10-15 years
Sacra Vite

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GRAPES: Aglianico 100%
TRAINING: Guyot
SOIL COMPOSITION: Medium volcanic mixture
EXPOSITION: East,South-East
ELEVATION: 500 mt a.s.l.
YEALD PER HA: 80 q.li
PERIOD OF HARVEST: second-third decade of october
HARVEST: manual
VINIFICATION: after the crushing and destimming operation there is the maceration of the grapes for a period of about 4-5 days. After completing the phases of fermentation,devating and malolactic, the wine is aged for a short time in slavonian oak barrels .
AGING POTENTIAL: 4-5 years
TASTING NOTES:
Colour: ruby red
Perfume: intense,fruity
Taste: full bodied,smooth,with fragrance of the grape
Villa dei Pini

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THE GRAPE: Chordonnay, Pinot Bianco, Incrocio Manzoni 6.0.13
TRAINING: Guyot
SOIL COMPOSITION: medium volcanic mixture
ESPOSITION: east, south-east 400 metres above sea level
YELD: 60 hl/ha
VINIFICATION: the grapes are softly crushed and the free-run must is statically cleaned before fermentation. This takes place in stainless steel vats at controlled temperature of 15-17C, lasting about 20 days
REFINEMENT PROCESS: the wine rests in stainless steelsvats until bottling in spring
COLOUR: the colour is a medium yellow of a fine tone with reflection tending toward gold
BOUQUET: the nose is clean, soft and round, with rich and seductive aromas of ripe fruit (pear, apple, melon)
FLAVOUR: on the palate the same qualities of softness and roundness are evident in flavours that are clean, full and fruity with impressive depth and elegance.

Spumante Aglianico

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THE GRAPE: Aglianico 100%
TRAINING SYSTEM: Guyot
COMPOSITION OF THE LAND: Medium volcanic dough
EXPOSURE: East, South-East 400mt s.l.m.
MEDIA RETURN: 50Hl / Ha
VINIFICATION: after the pig-smearing operations, grape maceration is followed for a very short period of time. Separation of the must from peels and grains, filtration and fermentation in stainless steel tanks up to 50 g / l of sugar residue.
METHOD: Low temperature Charmat method
COLOR: vibrant ruby ​​red
BOUQUET: Intense, very fruity
TASTE: demi-sec, harmonious and balanced.
PERLAGE: fine and persistent

Moscato

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THE GRAPE: Moscato 100%
MEDIA RETURN: 70Hl / Ha
HUNTING: second to third decade of September
COLLECTION: manual
VINIFICATION: the grapes are pressed sofficiously, the obtained blackberry is clarified at low temperatures. Fermentation in stainless steel tanks up to 90 g / l of residual sugar.
METHOD: Low temperature Charmat method
COLOR: Strawberry, yellow more or less intense, brilliant luster
Perfume: a characteristic and fragrant aroma of Moscato
FLAVOR: sweet, aromatic, characteristic of Moscato
PERLAGE: fine and persistent

CASA VINICOLA D'ANGELO SNC  p.iva 00102300761 | Via Padre Pio 8 , Rionero in Vulture 85028 (PZ) ITALIA | tel. 0972721517 - fax 0972723495 info@dangelowine.com

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