SPARKLING WINE

LES
Extra Dry

Vinification: Removal of grape stalks and cooling at 5°C. Soft pressing at 0,6 Atm
Fermentation case: Stainless steel, temperature-controlled tanks
Fermentation temperature: 14/15 °C
Fermentation time: 15 days
Second fermentation: In autoclave with subsequent refinement for 3/4 months
Residual Sugar: 15 g/l

Alcohol content: 11%

Bottle: 75 cl

Original price was: € 12,00.Current price is: € 10,20. VAT inc.

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