LES
Extra Dry

Vinification: Removal of grape stalks and cooling at 5°C. Soft pressing at 0,6 Atm
Fermentation case: Stainless steel, temperature-controlled tanks
Fermentation temperature: 14/15 °C
Fermentation time: 15 days
Second fermentation: In autoclave with subsequent refinement for 3/4 months
Residual Sugar: 15 g/l

Alcohol content: 11%

Bottle: 75 cl