SPARKLING WINE
Vinification: Removal of grape stalks and cooling at 5°C. Soft pressing at 0,6 Atm
Fermentation case: Stainless steel, temperature-controlled tanks
Fermentation temperature: 14/15 °C
Fermentation time: 15 days
Second fermentation: In autoclave with subsequent refinement for 3/4 months
Residual Sugar: 15 g/l
Alcohol content: 11%
Bottle: 75 cl
Colour:
Pale straw-yellow
Bouquet:
Delicate and fruity, with notes of white fruit
Perlage:
Fine and persistent
Taste:
Fresh, delicate, soft
Perfect with appetizers, entrees and fish
Ideally 6/8°C
Perfect to drink immediately
Medium opening goblet.
Ideal for sparkling wines.
Via Padre Pio, 8
Rionero in Vulture 85028 (PZ) Italy
(+39) 0972721517
[email protected]
CAMPAIGN FINANCED ACCORDING TO (EU) REGULATION NO. 1308/2013
Grappa Bianca
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