LES
Moscato Dolce

Vinification: The grapes are softly pressed. The must obtained is clarified at low temperatures. Fermented in steel tanks with a sugar residue of 90g/l
Fermentation case: Stainless steel, temperature-controlled tanks
Fermentation temperature: 14/15°C
Fermentation time: 10 – 15 days

Alcohol content: 6%

Bottle 75cl