Aglianico del Vulture 100%

Lively and bright ruby-red. With light fruity and undergrowth notes and sophisticated floral hints. Persistent and sharp spicy hints, resin nuances, mineral notes and lightly smoky finish. Great woodiness that is never excessive. At the first sip, it is austere, full-bodied, structured and permeated with a certain aristocratic rigour. Also delicate, juicy and seductive. Pervasively fresh on the palate. Pleasantly pervasive and chewy tannins. Very enjoyable and persistent finish.

Harvested exclusively by hand in mid/late October

Vinification traditional technique with a 15-day maceration period

Refinement 12 months in 5200-litre oak barrels and 6 months in 500-litre tonneau barrels

Alcohol content 13.5%

Bottle 75cl

Available vintage 2017

 40,00 VAT inc.

Categories: ,



Intense ruby red


Complex, intense and with hints of berries


Dry, robust and harmonious

Characteristics of the production area

Production area: Maschito, in the Basilicata region

Soil composition: Medium texture soil of volcanic origin

Training system:Guyot

Age of the vines: 80 years

Exposure of the vineyard: East / Southeast

Altitude: 400m above sea level (1300 feet)

Plants per hectare: 4000

Average yield: 3000 litres per hectare

First vintage: 2013

How to enjoy it:

Goes well with

Stewed goat meat, canestrato of Moliterno cheese and ventresca (Italian style bacon)

Serving temperature

Ideally between 16-18 °C

When to open it

Ideally, open the bottle and let the wine breathe for at least one hour before serving

Wine glass

Large. Ideal for intense and well-structured reds that need oxygen to release their rich and complex aromas


Can improve if kept in a cellar for up to 20/25 years

Awards and Recognitions

discover all the awards received by Tecum divided by year